Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Royal jelly | Furosine | No data | No data | No data | 0 months | SPE HPLC-DAD 279nm, after acid hydrolysis (8N HCl) | MS (SIM) | 0 | 25.8 |
| Royal jelly | Furosine | No data | No data | No data | 0 months | SPE HPLC-DAD 279nm, after acid hydrolysis (8N HCl) | MS (SIM) | 0 | 21.4 |
| Royal jelly | Furosine | No data | No data | No data | 0 months | SPE HPLC-DAD 279nm, after acid hydrolysis (8N HCl) | MS (SIM) | 0 | 15.8 |
| Royal jelly | Furosine | No data | No data | No data | 0 months | SPE HPLC-DAD 279nm, after acid hydrolysis (8N HCl) | MS (SIM) | 0 | 24.8 |
| Royal jelly | Furosine | No data | No data | No data | 0 months | SPE HPLC-DAD 279nm, after acid hydrolysis (8N HCl) | MS (SIM) | 0 | 22.1 |
| Royal jelly | Furosine | No data | No data | No data | 0 months | SPE HPLC-DAD 279nm, after acid hydrolysis (8N HCl) | MS (SIM) | 0 | 16.3 |
| Royal jelly | Furosine | No data | No data | No data | 0 months | SPE HPLC-DAD 279nm, after acid hydrolysis (8N HCl) | MS (SIM) | 0 | 19.5 |
| Royal jelly | Furosine | No data | No data | No data | 0 months | SPE HPLC-DAD 279nm, after acid hydrolysis (8N HCl) | MS (SIM) | 0 | 21.4 |
| Royal jelly | Furosine | No data | No data | No data | 0 months | SPE HPLC-DAD 279nm, after acid hydrolysis (8N HCl) | MS (SIM) | 0 | 18.1 |
| Royal jelly | Furosine | No data | No data | No data | 0 months | SPE HPLC-DAD 279nm, after acid hydrolysis (8N HCl) | MS (SIM) | 0 | 16 |
| Royal jelly | Furosine | No data | No data | No data | 9 months, 2/5℃ | SPE HPLC-DAD 279nm, after acid hydrolysis (8N HCl) | MS (SIM) | 0 | 35 |
| Royal jelly | Furosine | No data | No data | No data | 9 months, 2/5℃ | SPE HPLC-DAD 279nm, after acid hydrolysis (8N HCl) | MS (SIM) | 0 | 41.7 |
| Royal jelly | Furosine | No data | No data | No data | 9 months, 2/5℃ | SPE HPLC-DAD 279nm, after acid hydrolysis (8N HCl) | MS (SIM) | 0 | 25.1 |
| Royal jelly | Furosine | No data | No data | No data | 9 months, 2/5℃ | SPE HPLC-DAD 279nm, after acid hydrolysis (8N HCl) | MS (SIM) | 0 | 55.6 |
| Royal jelly | Furosine | No data | No data | No data | 9 months, 2/5℃ | SPE HPLC-DAD 279nm, after acid hydrolysis (8N HCl) | MS (SIM) | 0 | 42.7 |
| Royal jelly | Furosine | No data | No data | No data | 9 months, 2/5℃ | SPE HPLC-DAD 279nm, after acid hydrolysis (8N HCl) | MS (SIM) | 0 | 32.7 |
| Royal jelly | Furosine | No data | No data | No data | 9 months, 2/5℃ | SPE HPLC-DAD 279nm, after acid hydrolysis (8N HCl) | MS (SIM) | 0 | 44.3 |
| Royal jelly | Furosine | No data | No data | No data | 9 months, 2/5℃ | SPE HPLC-DAD 279nm, after acid hydrolysis (8N HCl) | MS (SIM) | 0 | 50.1 |
| Royal jelly | Furosine | No data | No data | No data | 9 months, 2/5℃ | SPE HPLC-DAD 279nm, after acid hydrolysis (8N HCl) | MS (SIM) | 0 | 40.2 |
| Royal jelly | Furosine | No data | No data | No data | 9 months, 2/5℃ | SPE HPLC-DAD 279nm, after acid hydrolysis (8N HCl) | MS (SIM) | 0 | 45.8 |
| Royal jelly | Furosine | No data | No data | No data | 9 months, -18℃ | SPE HPLC-DAD 279nm, after acid hydrolysis (8N HCl) | MS (SIM) | 0 | 16.1 |
| Royal jelly | Furosine | No data | No data | No data | 9 months, -18℃ | SPE HPLC-DAD 279nm, after acid hydrolysis (8N HCl) | MS (SIM) | 0 | 14.9 |
| Royal jelly | Furosine | No data | No data | No data | 9 months, -18℃ | SPE HPLC-DAD 279nm, after acid hydrolysis (8N HCl) | MS (SIM) | 0 | 12.6 |
| Royal jelly | Furosine | No data | No data | No data | 9 months, -18℃ | SPE HPLC-DAD 279nm, after acid hydrolysis (8N HCl) | MS (SIM) | 0 | 25.5 |
| Royal jelly | Furosine | No data | No data | No data | 9 months, -18℃ | SPE HPLC-DAD 279nm, after acid hydrolysis (8N HCl) | MS (SIM) | 0 | 18.6 |
| Royal jelly | Furosine | No data | No data | No data | 9 months, -18℃ | SPE HPLC-DAD 279nm, after acid hydrolysis (8N HCl) | MS (SIM) | 0 | 13.6 |
| Royal jelly | Furosine | No data | No data | No data | 9 months, -18℃ | SPE HPLC-DAD 279nm, after acid hydrolysis (8N HCl) | MS (SIM) | 0 | 17.9 |
| Royal jelly | Furosine | No data | No data | No data | 9 months, -18℃ | SPE HPLC-DAD 279nm, after acid hydrolysis (8N HCl) | MS (SIM) | 0 | 26.1 |
| Royal jelly | Furosine | No data | No data | No data | 9 months, -18℃ | SPE HPLC-DAD 279nm, after acid hydrolysis (8N HCl) | MS (SIM) | 0 | 15.5 |
| Royal jelly | Furosine | No data | No data | No data | 9 months, -18℃ | SPE HPLC-DAD 279nm, after acid hydrolysis (8N HCl) | MS (SIM) | 0 | 15.7 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |